When you take a freshly brewed tea with a full sip, it is almost impossible not to draw an 'oh' on it.
But undoubtedly, a little effort should be given to brew a tea with its real flavor. Since the water in copper boils equally and in moderation, the tea becomes more delicious than other brewing teapots.
This is why the most delicious teas are always brewed in copper teapots. Copper is an element equipped with oligodynamic substances. Oligodynamics means alloys that can kill bacteria and do not contain them.
Especially e. Coli, aureus derivative bacteria can never survive on copper products. Try the cultural and stylish tea brewing technique with its fascinating design.
Product Dimensions:
Capacity:
Little Pot : 0,80 liters
Big Pot: 1,70 liters
Height: 11" (28 cm)
Color: Copper - Silver - Oxidised Copper
Usage Features:
Hand wash with liquid detergent.
Do not machine wash.
Do not contact water with bleach.
After washing, dry it with a soft cloth.
Do not clean with hard sponges.
Due to the nature of copper mine, copper color can be oxidized.
You can clean oxidized with lemon.
Since it is produced by hand, small differences and irregularities can be seen in one product compared to another.
